Recipes | Jazzed up Pesto

Do you use our ‘Hetta’s Pesto‘ recipe? We love using this recipe with our charges when we need a super quick lunch or dinner.

This time, we have a jazzed up pesto recommended to us by a friend, using mint and pea this time. It’s wonderfully refreshing!

Ingredients

A good handful of mint leaves

140g peas

A good handful of pine nuts

3 glugs of olive oil

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Method
Put all ingredients into a small blitzer – I use the small cup of my Nutribullet – and blitz to desired consistancy. The pictured pesto is quite lumpy, which made a lovely difference to the normal smooth pesto.

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Now enjoy! Our pesto suggestions make such a good, versatile base to a healthy meal.

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Ā© pocketnannies 2017

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