Recipes | Smoked Salmon & Creme Fraiche Pasta


This is a great quick and delicious recipe, you can have it on the table in 15 minutes flat (even quicker if you use fresh pasta).

Ingredients to feed 4
100g Smoked salmon
2/3 tbsp Creme fraiche
200g Pasta of your choice
200g Broccoli

Cook your pasta to the packet instructions, adding your broccoli for the last 5 minutes. Drain and place back into your saucepan over a medium to low heat. Add the smoked salmon and creme fraiche and stir. Cook for 2-3 minutes then serve straight away.

img_3770

Advertisements

2 thoughts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s