Recipes | Gingerbread

Today we have a great gingerbread recipe for you, it is taken from Pastry Affair blog. We’ve found it makes great gingerbread biscuits and we even made a gingerbread house with it.

IMG_3497-0

Gingerbread Biscuits 

Yields 2-3 dozen biscuits 

Ingredients

8 tablespoons (115 grams) butter
1/3 cup (65 grams) dark brown sugar
2/3 cup (155 ml) dark molasses/black treacle
1 large egg
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon freshly ground pepper
1/2 teaspoon salt
3 cups (375 grams) all-purpose flour

Method

In a large mixing bowl, beat together the butter and brown sugar. Add in the molasses and egg and continue mixing. Mix in the baking soda, spices, and salt. Gradually add the flour, stirring until well combined.

Wrap the dough in plastic wrap and refrigerate for one hour to firm up the dough.

Preheat oven to 350 degrees F. Line baking sheets with parchment paper for best cookie removal (gingerbread tends to stick to the pan).

Roll out the dough to 1/4-inch thick and cut out the cookies using cookie cutters. If the dough gets too soft while rolling out, place it in the freezer for a few minutes to firm it back up. Bake cookies for 8-10 minutes, depending on the size of the cookie. Remove and allow to rest on the baking sheet for a couple minutes before transferring to a cooling rack.

IMG_3475

 

 

 NEWpocketnanniessignaturev3
© pocketnannies 2015

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s